Pho Tan an
Last inspected: Aug 13, 2025
70
Score
Pho Tan An, located at 17754 Katy Fwy in Houston, TX, underwent a moderate risk inspection on August 13, 2025. This inspection identified seven minor violations, including issues with food storage height, improper use of wiping cloths, and cleaning frequency for non-food contact surfaces. Pho Tan An has a history of mostly medium-risk inspections across six scored visits.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 13, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Mar 20, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
Dec 4, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jun 7, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 26, 2024
Reinspection (002)
4 minor violations. 3 corrected on site.
82
Jan 18, 2024
Routine Inspection (001)
13 minor violations. 5 corrected on site.
52
Violations — Aug 13, 2025 Inspection
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
20-21.13(g)(01)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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