Pho Saigon Vietnamese Noodle
Last inspected: Jan 20, 2026
74
Score
Pho Saigon Vietnamese Noodle, located at 2808 Milam in Houston, TX, had a moderate risk inspection on January 20, 2026, with a score of 74. This inspection identified six minor violations, including issues with cross-contamination prevention and food storage in unclean or uncovered containers. Across five scored inspections, Pho Saigon Vietnamese Noodle has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Complaint (003)
6 minor violations. 3 corrected on site.
74
Aug 7, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 3, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Nov 14, 2024
Routine Inspection (001)
7 minor violations. 1 corrected on site.
70
Jul 25, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Violations — Jan 20, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
(corrected on site)
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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