Pho Quynh
Last inspected: Sep 11, 2025
74
Score
Pho Quynh, located at 1005 Blalock Rd in Houston, TX, had a moderate risk inspection on 2025-09-11 with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the condition of multi-use equipment. Pho Quynh has a history of mostly medium-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 11, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Mar 3, 2025
Routine Inspection (001)
4 minor violations.
82
Dec 19, 2024
Routine Inspection (001)
9 minor violations. 1 corrected on site.
64
Jul 23, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 11, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Special ventilation. ventilation hoods / ventilation equipment not equipped with effective / easily removable / easily cleanable filters located adjacent to the intake openings / intake and exhaust openings of the ventilation system when ventilation may result in the disposition of particulate matter or liquids within the ventilation system.
(corrected on site)
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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