Pho Nhi
Last inspected: Oct 1, 2025
74
Score
Pho Nhi, located at 12132 Sabo Rd in Houston, TX, underwent a moderate risk inspection on October 1, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, proper temperature control for TCS foods, and date marking of refrigerated ready-to-eat items. Pho Nhi has a history of mostly low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 1, 2025
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 22, 2025
Reinspection (002)
3 minor violations.
86
Feb 20, 2025
Routine Inspection (001)
15 minor violations. 4 corrected on site.
47
Jul 19, 2024
Reinspection (002)
No violations found.
100
Jul 17, 2024
Routine Inspection (001)
9 minor violations.
64
Jan 23, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Oct 1, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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