Pho Garden

2535 Military Dr SE, San Antonio, TX 78223

Southeast Asian

Last inspected: Apr 10, 2026

Score

High Risk

Public records show eight inspections at Pho Garden stretching back to 2023. The most recent report on file is from Apr 10, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly six violations before.

“Observed raw chicken stored next to or above raw beef” comes up most often, recorded four times in the inspection record.

That's lower than the typical San Antonio restaurant, which scores around 84. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 10, 2026

Routine

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

Plumbing not installed to prevent backflow

5-203.14(A)

Toxic materials not used according to law or manufacturer instructions

7-202.12(B)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Hot or cold food held at improper temperature

3-501.16(A)(1)

Ready-to-eat food not date marked

3-501.17(A)

No hand drying provision at handwashing sink

6-301.12

Observed debris build up on plumbing. Ensure to clean routinely to prevent debris build up as per 6-501.18 Cleaning of Plumbing Fixtures.

6-501.18

Observed t shirt bags being used to store chopped lettuce. Ensure to use food safe materials as per 228.224(i) Equipment and utensils approved for food use..

228.224(i)

Evidence of pests or pest control inadequate

6-501.111(B)

Physical facilities not in good repair

6-501.11

Sep 11, 2025

Routine

5 critical violations. 6 major violations. 2 minor violations.

View 13 violations

Hot or cold food held at improper temperature

3-501.16(A)(1)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Equipment material allows contamination or unsafe migration

4-101.11

Plumbing system not maintained in good repair

5-205.15(A)

Hot or cold food held at improper temperature

3-501.16(A)(2)

Working containers of toxic materials not identified

7-102.11

Equipment or utensils not clean

4-601.11(A)

Ready-to-eat food not date marked

3-501.17(A)

Food thermometer not available or accessible

4-302.12(A)

No soap available at handwashing sink

6-301.11

Improper cooling methods used

3-501.15(A)

Evidence of pests or pest control inadequate

6-501.111(D)

Physical facilities not in good repair

6-501.11

Feb 7, 2025

Routine

4 critical violations. 3 minor violations.

View 7 violations

Gloves used incorrectly or not changed when required

3-304.15(A)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(1)

Food-contact surfaces not cleaned and sanitized at required frequency

4-602.11(E)(4)

Equipment material allows contamination or unsafe migration

4-101.11

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Ventilation hood systems, filters. OBSERVED HEAVY GREASE BUILD-UP ON THE VENTS ABOVE THE GRILL. ENSURE VENTS ARE CLEANED TO SIGHT AND TOUCH ASAP AND MAINTAINED CLEAN.

4-202.18

Food stored improperly or exposed to contamination

3-305.11(B)

Sep 18, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Sanitization method does not meet required temperatures or concentration

4-703.11(C)(1)

OBSERVED: No food manager present at time of inspection. CORRECTIVE ACTION: At least one food manager must be present at all hours of operation. FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Food stored improperly or exposed to contamination

3-305.11(A)(3)

Mar 4, 2024

Routine

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

Hot or cold food held at improper temperature

3-501.16(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(2)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Ready-to-eat food not date marked

3-501.17(A)

No hand drying provision at handwashing sink

6-301.12

Food storage containers not labeled with contents

3-302.12

Outer openings not protected against pests

6-202.15(D)

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Nov 7, 2023

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Bare hand contact with ready-to-eat food

3-301.11(B)

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Improper cooling methods used

3-501.15(A)

Ready-to-eat food not date marked

3-501.17(A)

Outer openings not protected against pests

6-202.15(D)

Jul 10, 2023

Routine

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Raw and ready-to-eat foods not properly separated

3-302.11(A)(4)

Hot or cold food held at improper temperature

3-501.16(A)(2)

OBSERVED: No certified food manager present at time of inspection. CORRECTIVE ACTION: Ensure at least one certified food manager is present at time of inspection FOOD CODE: 228.31(b) Certified food protection manager shall be present at the food establishment during all hours of operation as required in Food Code, §2-101.11 and §2-102.12.

228.31(b)

No soap available at handwashing sink

6-301.11

Nonfood-contact surfaces not cleaned at required frequency

4-602.13

Mar 17, 2023

Routine

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

Food not cooled to safe temperature within required time

3-501.14(A)(1)

Plumbing system not maintained in good repair

5-205.15(B)

Bare hand contact with ready-to-eat food

3-301.11(B)

Person in charge lacks food safety knowledge

2-102.11(A)

Handwashing sink blocked, inaccessible, or used improperly

5-205.11

Outer openings not protected against pests

6-202.15(D)

Equipment or utensils not clean

4-601.11(C)

Show all 8 inspections Show less

Frequently Asked Questions

When was Pho Garden last inspected?

The most recent health inspection at Pho Garden on file is from Apr 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Pho Garden?

Across the inspection record, “observed raw chicken stored next to or above raw beef” has been cited four times, more than any other issue at Pho Garden.

How does Pho Garden compare to other restaurants in San Antonio?

Pho Garden most recently scored 37 out of 100, which is lower than the San Antonio average of 84.

Has Pho Garden's inspection record improved over time?

No. Recent inspections at Pho Garden have averaged around 10 violations per visit, up from roughly six earlier in the record.

What does a high risk rating mean?

A high risk rating at Pho Garden means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Pho Garden inspected?

Based on the inspection history on file, Pho Garden is inspected around three times per year on average.

Nearby Restaurants

Holy Name Activity Center

3814 Nash Bv

Score: 90 — Low Risk

Pit Stop Food Mart #24

3533 Military Dr SE

Score: 74 — Medium Risk

Highland Forest

3736 Military Dr SE

Score: 100 — Low Risk

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