Pho Danh Restaurant
Last inspected: Nov 25, 2025
82
Score
Pho Danh Restaurant, located at 11209 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on November 25, 2025, with a score of 82. This inspection identified four minor violations, including issues with cross-contamination prevention, date marking of refrigerated ready-to-eat foods, and cleaning frequency for certain equipment surfaces. The restaurant has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 25, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Apr 13, 2025
Routine Inspection (001)
5 minor violations.
78
Sep 14, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Jan 9, 2024
Routine Inspection (001)
3 minor violations.
86
Violations — Nov 25, 2025 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Openings. openings to the outside not effectively protected against the entrance of rodents.
20-21.21(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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