Pho a Hung
Last inspected: Feb 12, 2026
86
Score
Pho A Hung, located at 11900 Bellaire in Houston, TX, underwent a low-risk inspection on February 12, 2026. This inspection resulted in a score of 86 and noted three minor violations, including a failure to post the inspection report, improper storage of food in unclean or uncovered containers, and inadequate cleaning frequency for certain equipment. Pho A Hung has a history of mostly low-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
May 22, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Dec 21, 2023
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Violations — Feb 12, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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