Pho 62

11107 1/2 Bellaire Blvd, Houston, TX 77072
Southeast Asian
Last inspected: Apr 22, 2024
95
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Apr 22, 2024. Diners can read the low risk label as a sign that recent inspections have gone well. No fresh inspection data is available: the latest entry for Pho 62 dates to Apr 22, 2024.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

That puts the facility ahead of the local pack: the average Houston restaurant scores 88. Taken together, the history is a positive one.

2
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2024
Routine
1 minor violation.
View 1 violation
Cooking time/temperature controlled for safety (tcs) foods. consumer advisory (reminder). when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish are served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection) not including an asterisking of the animal-derived foods that require disclosure in a menu or other listing to a footnote that states written information regarding the safety of these items is available upon request / consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk for foodborne illness / consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk for foodborne illness, especially if certain medical conditions are present.
20-21.04(c)(07)
95
Apr 17, 2024
Routine
3 minor violations.
View 3 violations
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
86

Frequently Asked Questions

When was Pho 62 last inspected?

The most recent health inspection at Pho 62 on file is from Apr 22, 2024. The public record contains two inspections in total.

How does Pho 62 compare to other restaurants in Houston?

Pho 62 most recently scored 95 out of 100, which is higher than the Houston average of 88.

Has Pho 62's inspection record improved over time?

Yes. Recent inspections at Pho 62 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Pho 62 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.