Pho 4u

10730 Potranco Rd #126, San Antonio, TX 78245
Southeast Asian
Last inspected: Feb 27, 2026
58
Score
Medium Risk

Across the available record, Pho 4u has eight inspections on file, the first dated 2023. Pho 4u was last inspected on Feb 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Looking across the full record, “observed no date labels throughout establishment” is the recurring theme, flagged five times.

By comparison, the average San Antonio facility scores 84, putting Pho 4u on the weaker side. On the whole, the file is mixed but not concerning.

8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hot or cold food held at improper temperature
3-501.16(A)(2)
Observed ware washing machine dispensing sanitizer at 10 PPM. Correction: ensrue that chemical sanitizer is at 50-100 PPM and that all food contact surfaces are sanitized as per 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Time used as public health control not properly documented
3-501.19(A)
Equipment lacks capacity to maintain safe food temperatures
4-301.11
Outer openings not protected against pests
6-202.15(D)
58
Aug 22, 2025
Routine
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
At time of inspection mechanical ware washing machine is not dispensing sanitizer and no dishes going through sanitizer process. Correction: ensure to fix sanitizer dispenser and sanitize all dishes manually until fixed as per 4-501.114(F) Chemical sanitizer generated on-site, criteria.
4-501.114(F)
Raw and ready-to-eat foods not properly separated
3-302.11(A)(2)
Time used as public health control not properly documented
3-501.19(A)
Ready-to-eat food not date marked
3-501.17(A)
Handwashing sink water not at required temperature
5-202.12(A)
Observed heavy buildup of grease in vent hoods where dripping is seen. Correction: ensure vent hoods are cleaned and Maintenace'd as per 4-204.11 Ventilation hood systems, drip prevention.
4-204.11
52
Oct 8, 2024
Routine
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Food permit has not been paid for. Correction: Ensure to pay for food permit within 10 days as per 8-301.11.1 Permit Requirement, Prerequisite for Operation.
8-301.11.1
No soap available at handwashing sink
6-301.11
Ready-to-eat food not date marked
3-501.17(A)
Time used as public health control not properly documented
3-501.19(A)
Observed lettuce and other food product being stored in t-shirt bags. Correction: Ensure that bags used for storing food are food grade and do not have any print on it as per 228.224(i) Equipment and utensils approved for food use..
228.224(i)
61
May 23, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Permit holder responsibilities not met
8-304.11(A)
Ready-to-eat food not date marked
3-501.17(A)
Employee eating, drinking, or using tobacco in food area
2-401.11
Observed establishment storing RTE Food in shopping bags. Correction: food must only come into contact with food grade utensils as per 228.224(i) Equipment and utensils approved for food use..
228.224(i)
74
Jan 29, 2024
Routine
4 major violations. 3 minor violations.
View 7 violations
Food thawed using improper method
3-501.13(B)
Ready-to-eat food not date marked
3-501.17(A)
Permit holder responsibilities not met
8-304.11(A)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Food stored improperly or exposed to contamination
3-305.11(A)(3)
Employee not wearing required hair restraint
2-402.11
In-use utensils stored improperly between uses
3-304.12(A)
58
Sep 8, 2023
Routine
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
Toxic materials not stored separately from food
7-201.11
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Plumbing system not maintained in good repair
5-205.15(A)
Bare hand contact with ready-to-eat food
3-301.11(B)
Handwashing sink blocked, inaccessible, or used improperly
5-205.11
Ready-to-eat food not date marked
3-501.17(A)
Equipment or utensils not clean
4-601.11(A)
Physical facilities not cleaned at required frequency
6-501.12
39
Apr 11, 2023
Routine
No violations found.
100
Jan 20, 2023
Routine
2 major violations.
View 2 violations
Permit holder responsibilities not met
8-304.11(A)
No soap available at handwashing sink
6-301.11
82

Frequently Asked Questions

When was Pho 4u last inspected?

The most recent health inspection at Pho 4u on file is from Feb 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Pho 4u?

Across the inspection record, “observed no date labels throughout establishment” has been cited five times, more than any other issue at Pho 4u.

How does Pho 4u compare to other restaurants in San Antonio?

Pho 4u most recently scored 58 out of 100, which is lower than the San Antonio average of 84.

Has Pho 4u's inspection record improved over time?

Results have been roughly steady. Inspections at Pho 4u have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Pho 4u means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Pho 4u inspected?

Based on the inspection history on file, Pho 4u is inspected around three times per year on average.