Pho 21
Last inspected: Jul 13, 2025
70
Score
Pho 21, located at 2443 Bay Area Blvd in Houston, TX, underwent a moderate-risk inspection on 2025-07-13. This inspection identified seven minor violations, including issues with cold storage temperatures for time/temperature controlled for safety foods, food containers not stored at least six inches above the floor, and equipment not maintained in good repair. Pho 21 has a history of mostly medium-risk inspections across its two scored evaluations.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jul 13, 2025
Reinspection (002)
7 minor violations.
70
Jul 19, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Jul 13, 2025 Inspection
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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