P.F. Chang's China Bistro
Last inspected: Dec 5, 2025
78
Score
P.F. Chang's China Bistro, located at 18250 1/2 Tomball Pkwy in Houston, TX, underwent a low-risk inspection on December 5, 2025, with a score of 78. This inspection identified five minor violations, including issues with utensil storage, plumbing fixture installation, and cleaning frequency for certain equipment. Across four recorded inspections, P.F. Chang's China Bistro has maintained a historical pattern of mostly low-risk assessments.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 5, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
May 15, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Oct 7, 2024
Routine Inspection (001)
4 minor violations.
82
Dec 29, 2023
Complaint (003)
3 minor violations.
86
Violations — Dec 5, 2025 Inspection
Dispensing utensils not stored in water at least 135°f (57°c) / water container is not cleaned as often as necessary.
20-21.05(f)(04)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Cleaning frequency. kitchenware and food-contact surfaces of equipment not washed, rinsed, and sanitized after each use and following any interruption of operations during which time contamination may have occurred.
(corrected on site)
20-21.11(a)(02)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
(corrected on site)
20-21.23(g)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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