Peru Gourmet
Last inspected: Oct 17, 2025
78
Score
Peru Gourmet, located at 10804 S Post Oak Rd in Houston, TX, underwent a low-risk inspection on October 17, 2025, with a score of 78. This inspection identified five minor violations related to refrigerated storage, temperature measuring devices, and consumer advisories for undercooked foods. Across four recorded inspections, Peru Gourmet has consistently received low-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 17, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Apr 30, 2025
Routine Inspection (001)
6 minor violations.
74
Sep 10, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Apr 3, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Oct 17, 2025 Inspection
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
(corrected on site)
20-21.03(b)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Cooking time/temperature controlled for safety (tcs) foods. permit holder failed to inform consumers of the significantly increased risk of consuming foods by way of a disclosure and reminder, as specified in items (06) and (07) of this subsection by using brochures / deli case or menu advisories / label statements / table tents / placards / other effective written means when animal food such as beef / eggs / fish / lamb / milk / pork / poultry / shellfish is served or sold raw / undercooked / without otherwise being processed to eliminate pathogens either in ready to eat form or as an ingredient in another ready to eat food (except as specified in items (03) and (08) of this subsection).
20-21.04(c)(05)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Labeling of materials. containers of poisonous / toxic materials / personal care items not prominently / distinctly labeled according to law for easy identification of contents.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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