Pepperoni's

2710 Montrose Blvd, Houston, TX 77006
Pizza
Last inspected: Sep 17, 2025
86
Score
Low Risk

Pepperoni's, located at 2710 Montrose Blvd in Houston, TX, had its most recent inspection on September 17, 2025, which was categorized as low risk with a score of 86. This inspection identified three minor violations related to food temperature control, equipment repair, and plumbing fixture installation. Across three recorded inspections, Pepperoni's has consistently received low-risk ratings.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Sep 17, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Nov 6, 2024
Routine Inspection (001)
1 minor violation.
95
Dec 14, 2023
Routine Inspection (001)
2 minor violations.
90
Violations — Sep 17, 2025 Inspection
Time/temperature controlled for safety (tcs) food. except when time is used as a public health control as specified in section 20-21.02(a)(02) of this code, time/temperature controlled for safety (tcs) food shall be kept at an internal temperature of 41°f (05°c) or below or at a temperature of 135°f (57°c) or above during display and service, except that roasts cooked to a temperature and for a time specified in table 20-21.04-3 of this code or reheated as specified in table 20-21.04-01 of this code may be held for service at a temperature of 130°f (54°c) or above (corrected on site)
20-21.05(a)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Substantial (Critical)
Serious (Major)
General (Minor)