Peppercinis Grill
Last inspected: Dec 11, 2025
78
Score
Peppercinis Grill, located at 11700 Katy Fwy in Houston, TX, underwent a low-risk inspection on December 11, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and proper drying and storage of utensils. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 11, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Apr 16, 2025
Routine Inspection (001)
3 minor violations. 3 corrected on site.
86
Dec 9, 2024
Routine Inspection (001)
No violations found.
100
May 30, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Dec 11, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days.
(corrected on site)
20-21.03(b)(10)b
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
Single-service articles. single-service and single-use articles not handled / displayed / dispensed in a manner that prevents contamination of surfaces that may come in contact with food or with the mouth of the user.
20-21.14(c)(02)
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
(corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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