Peppercinis Grill
Last inspected: Feb 17, 2026
78
Score
Peppercinis Grill, located at 575 N Dairy Ashford in Houston, TX, underwent its most recent inspection on February 17, 2026, which was categorized as low risk. This inspection identified five minor violations, including issues related to customer notification of inspection reports, cleaning frequency for certain equipment, and the storage of utensils and equipment. The facility has a history of mostly low-risk inspections over its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 17, 2026
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Jul 8, 2025
Reinspection (002)
4 minor violations. 3 corrected on site.
82
Feb 26, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Jul 22, 2024
Reinspection (002)
1 minor violation.
95
Apr 16, 2024
Routine Inspection (001)
11 minor violations. 7 corrected on site.
58
Violations — Feb 17, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Storage. utensils and equipment not air-dried before being stored / not stored in a self-draining position. utensils and equipment may not be cloth-dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
(corrected on site)
20-21.14(b)(02)
Hand-washing sink installation. sink used for food preparation / washing equipment / washing utensils used for hand-washing.
(corrected on site)
20-21.19(a)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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