Pat Greer's Kitchen

412 W Clay St, Houston, TX 77019
American
Last inspected: Aug 22, 2024
74
Score
Medium Risk

Pat Greer's Kitchen, located at 412 W Clay St in Houston, TX, underwent a moderate risk inspection on August 22, 2024, resulting in a score of 74. The inspection identified six minor violations, including issues related to operating without conforming to article requirements and engaging in reduced oxygen packaging without a variance or approved HACCP plan. Historically, this establishment has maintained a pattern of mostly low-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Aug 22, 2024
Complaint (003)
6 minor violations.
74
Aug 14, 2024
Complaint (003)
1 minor violation.
95
Dec 13, 2023
Routine Inspection (001)
2 minor violations.
90
Dec 12, 2023
Routine
No violations found.
100
Violations — Aug 22, 2024 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. operating a food service / processing establishment not conforming to requirements of article ii.
20-19(b)
Applicability of article; compliance; penalty for violation; variances, etc. haccp plan requirements. food establishment engaging in reduced oxygen packaging without a variance or approved haccp plan
20-19(f)(01)b
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
20-21.21(c)(02)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)