Pasta Lomonte's
Last inspected: Nov 4, 2025
61
Score
Pasta Lomonte's, located at 14510 Grisby in Houston, TX, underwent a moderate risk inspection on November 4, 2025, resulting in a score of 61. This inspection identified 10 minor violations, including a failure to post a sign indicating the availability of inspection reports, improper storage of bulk food, and equipment not maintained in good repair. Historically, Pasta Lomonte's has had mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Nov 4, 2025
Routine Inspection (001)
10 minor violations. 2 corrected on site.
61
May 19, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 21, 2024
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Apr 30, 2024
Routine Inspection (001)
17 minor violations. 7 corrected on site.
43
Dec 12, 2023
Reinspection (002)
7 minor violations. 1 corrected on site.
70
Violations — Nov 4, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Presence and use, restrictions, conditions of use. poisonous / toxic materials unnecessary for the operation / maintenance of the establishment / cleaning and sanitization of equipment and utensils / control of insects and rodents are prohibited in the food establishment; provided, this requirement does not apply to packaged poisonous / toxic materials that are for retail sale. restricted use pesticides specified in item (03)c of this subsection shall meet the requirements specified in 40 cfr 152, subpart i, classification of pesticides.
(corrected on site)
20-21.27(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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