Parry's Pizza & Taphouse
Last inspected: Jan 21, 2026
67
Score
Parry's Pizza & Taphouse, located at 4331 Kingwood Dr in Kingwood, TX, underwent a moderate risk inspection on January 21, 2026. This inspection identified eight minor violations, including issues with customer notification of inspection reports, cleaning frequency for nonfood-contact surfaces, and the availability of sanitization test kits. The facility has a historical pattern of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jan 21, 2026
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jun 26, 2025
Routine Inspection (001)
6 minor violations.
74
Aug 27, 2024
Routine
1 minor violation.
95
Aug 26, 2024
Routine
5 minor violations.
78
Violations — Jan 21, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
General. plumbing not sized / installed / maintained according to applicable laws.
20-21.17(a)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
(corrected on site)
20-21.27(b)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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