Park Place Food Mart
Last inspected: Mar 9, 2026
39
Score
The most recent inspection for Park Place Food Mart, located at 7922 Park Place Blvd in Houston, TX, resulted in a High Risk score of 39. This inspection identified one critical violation, three major violations, and ten minor violations, including issues with handwashing facilities and the presence of a certified food protection manager. While this recent inspection indicated several areas needing attention, Park Place Food Mart has a historical pattern of mostly low-risk inspections across its seven recorded evaluations.
7
Inspections
1
Critical latest
3
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Reinspection (002)
1 critical violation. 3 major violations. 10 minor violations. 4 corrected on site.
39
Apr 11, 2025
Routine
No violations found.
100
Apr 10, 2025
Routine
No violations found.
100
Apr 9, 2025
Routine Inspection (001)
7 minor violations.
70
Aug 19, 2024
Reinspection (002)
4 minor violations.
82
Aug 2, 2024
Routine
No violations found.
100
Aug 1, 2024
Routine Inspection (001)
7 minor violations.
70
Violations — Mar 9, 2026 Inspection
No hand drying provision at handwashing sink
6-301.12(A)
Handwashing sink water not at required temperature
5-202.12(A)
Except as specified in subsection (c) of this section, a certified food protection manager shall be present at the food establishment during all hours of operation as required in food code, §2-101.11 and §2-102.12.
(corrected on site)
TAC-228.31(b)
The original food manager certificate shall be posted in the food establishment in a location that is conspicuous to consumers.
TAC-228.31(a)
Food not cooled to safe temperature within required time
(corrected on site)
3-501.14(A)
Ready-to-eat food not date marked
(corrected on site)
3-501.17(A)
Food shall be offered for human consumption in a way that does not mislead or misinform the consumer.
(corrected on site)
3-601.12(A)
Dead or trapped pests not removed promptly
6-501.112
Outer openings not protected against pests
6-202.15(A)
Fixed equipment not properly spaced or sealed
4-402.11(B)(1)
Equipment not in good repair or proper adjustment
4-501.11(A)
Equipment or utensils not clean
4-601.11(C)
Physical facilities not in good repair
6-501.11
Physical facilities not cleaned at required frequency
6-501.12(A)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants