Park House Houston Club
Last inspected: Nov 19, 2025
78
Score
The Park House Houston Club, located at 4411 San Felipe St, Houston, TX, underwent a low-risk inspection on November 19, 2025, with a score of 78. This inspection identified five minor violations, including issues with posting inspection reports, maintaining shellstock tags, and ensuring thermometers in refrigerated storage were accurate. Historically, the establishment has maintained a pattern of low-risk inspections across its six recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 19, 2025
Complaint (003)
5 minor violations. 3 corrected on site.
78
Oct 9, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
May 20, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Jan 7, 2025
Routine Inspection (001)
12 minor violations. 5 corrected on site.
55
Mar 22, 2024
Routine
2 minor violations. 1 corrected on site.
90
Mar 18, 2024
Routine
4 minor violations.
82
Violations — Nov 19, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Special requirements. shellstock tags. the identity of the source of shellstock that are sold or served not maintained by retaining shellstock tags or labels for 90 calendar days from the date that is recorded on the tag or label, as specified under item (03)b of this subsection by using an approved record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under item (03)b of this subsection.
20-21.01(b)(03)c[01]
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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