Parisian Bakery Iii & Cafe
Last inspected: Dec 31, 2025
90
Score
Parisian Bakery Iii & Cafe, located at 8300 W Sam Houston Pkwy S in Houston, TX, underwent a low-risk inspection on December 31, 2025. This inspection resulted in a score of 90 and identified two minor violations concerning date marking of refrigerated ready-to-eat foods and cleaning frequency for certain equipment surfaces. The facility has a history of mostly low-risk inspections across its five recorded evaluations.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 31, 2025
Reinspection (002)
2 minor violations.
90
Aug 18, 2025
Complaint (003)
10 minor violations. 2 corrected on site.
61
Aug 10, 2025
Routine Inspection (001)
7 minor violations.
70
Jan 3, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Oct 27, 2024
Routine Inspection (001)
13 minor violations. 1 corrected on site.
52
Mar 4, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Dec 31, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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