Pappasito's Cantina
Last inspected: Jun 22, 2025
82
Score
Pappasito's Cantina, located at 11831 East Fwy in Houston, TX, underwent a low-risk inspection on June 22, 2025, with a score of 82. This inspection identified four minor violations, including issues with food storage, employee training on food safety, and the absence of written procedures for responding to contamination events. Pappasito's Cantina has a historical pattern of mostly low-risk inspections over four scored visits.
4
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 22, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 13, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Mar 1, 2024
Routine
No violations found.
100
Feb 11, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jun 22, 2025 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use.
20-21.03(b)(01)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
20-21.07(a)(03)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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