Paper Co.
Last inspected: Jan 28, 2026
78
Score
Paper Co., located at 1100 Elder St, Houston, TX, underwent a low-risk inspection on January 28, 2026, with a score of 78. This inspection identified five minor violations, including issues with the person in charge not being present, inadequate cleaning frequency for food-contact surfaces, and improper manual sanitizing procedures. Across five scored inspections, Paper Co. has historically maintained a low-risk status.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Mar 19, 2025
Routine Inspection (001)
1 minor violation. 1 corrected on site.
95
Nov 20, 2024
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Jul 3, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jun 20, 2024
Routine
No violations found.
100
Violations — Jan 28, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge not present at the food establishment / mobile food unit during all hours of operation.
(corrected on site)
20-19(d)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Manual sanitizing. food-contact surfaces of all equipment and utensils not sanitized by immersion in a quaternary ammonium compound solution at a concentration according to the manufacturer’s label at a minimum temperature of 75f for an exposure time according to the manufacturer’s label.
(corrected on site)
20-21.12(e)(04)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
20-21.14(c)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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