Papa John's Pizza #2142
Last inspected: Nov 25, 2025
70
Score
Papa John's Pizza #2142, located at 2620 S Shepherd Dr, Houston, TX, underwent a moderate risk inspection on November 25, 2025. This inspection identified seven minor violations, including issues with food temperature control, equipment maintenance, and the availability of inspection reports to customers. The facility has a history of mostly low-risk inspections across five scored visits.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 25, 2025
Reinspection (002)
7 minor violations. 2 corrected on site.
70
Jul 25, 2025
Complaint (003)
8 minor violations. 3 corrected on site.
67
Feb 7, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
May 28, 2024
Routine Inspection (001)
4 minor violations.
82
Jan 7, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Nov 25, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink faucets. hand-washing sink not equipped to provide water at a temperature of at least 100°f (38°c) through a mixing valve or combination faucet. hand-washing sinks in facilities providing custodial care for preschool age children that are used only by the children may provide only cold running water.
20-21.19(b)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Living areas. operation of a food establishment conducted in a room used as living or sleeping quarters. food service operations shall be completely separated from any living or sleeping quarters by complete partitioning and solid, self-closing doors.
20-21.28(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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