Pandan Leaf
Last inspected: Jan 16, 2026
70
Score
Pandan Leaf, located at 11754 Bellaire Blvd in Houston, TX, underwent a moderate-risk inspection on January 16, 2026, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, improper food container storage, and food items not being stored at least six inches above the floor. The facility has a historical pattern of mostly low-risk inspections across its two scored visits.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 16, 2026
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Mar 18, 2025
Routine
No violations found.
100
Violations — Jan 16, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
20-21.03(a)(01)
General. container of food not stored a minimum of 6 inches above the floor.
20-21.03(a)(02)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. canvas cloths. with the exception of approved easily cleanable belts on equipment used for the conveying or shaping and conveying of bakery products in the precooked stage and napkins used when serving bread and rolls, use of canvas cloths or other cloth materials as food-contact surfaces is prohibited.
(corrected on site)
20-21.10(a)(06)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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