Panda Express #
Last inspected: Nov 3, 2025
47
Score
The Panda Express located at 8303 State Hwy 151 in San Antonio, TX 78245 had a high-risk inspection on November 3, 2025, with a score of 47. This inspection identified three critical and three major violations, including issues with sanitizer concentration, a leaking handwash sink, and improper plumbing at sinks. Across three scored inspections, this facility has historically maintained a medium-risk level.
7
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine
3 critical violations. 3 major violations.
47
May 12, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 6, 2024
Routine
1 critical violation. 4 major violations.
58
Jun 27, 2024
Routine
4 critical violations. 3 major violations. 2 minor violations.
37
Feb 13, 2024
Routine
2 major violations.
82
Sep 5, 2023
Routine
3 major violations.
74
Mar 24, 2023
Routine
1 major violation. 3 minor violations.
78
Violations — Nov 3, 2025 Inspection
Observed a red sanitizer bucket with Quaternary Ammonium sanitizer that had a concentration of 500 PPM . Ensure that Quaternary Ammonium sanitizers have concentrations between 200 to 400 Parts Per Million (PPM). These concentrations are NEEDED to effectively sanitize food-contact surfaces and nonfood-contact surfaces. If the concentrations are too high, then the sanitizers shall contaminate the food-contact and nonfood-contact surfaces of the dishes since it is considered toxic. If the concentra
4-501.116
Plumbing system not maintained in good repair
5-205.15(A)
Backflow prevention air gap not adequate
5-202.13
Raw and ready-to-eat foods not properly separated
3-302.11(A)(1)
Observed no thermometer inside of the freezer unit where prepackaged cream cheese Rangoons, egg rolls, and precooked meats were stored. Ensure all cold holds, coolers, refrigerators, mini fridges, freezers, and walk-in coolers have a thermometer that is calibrated, accurate, easily accessible, easily readable, durable, and in good repair. The thermometer MUST be placed in the warmest part of the refrigerator (near the door where warm air goes in) so that food handlers can check if the cold hold
4-204.112(A)
Person in charge not controlling unsafe operations
2-103.11(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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