Pancho's Meat Market
Last inspected: Jul 5, 2025
67
Score
Pancho's Meat Market, located at 102 E Edgebrook in Houston, TX, underwent a moderate-risk inspection on July 5, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with manufactured food labeling, date marking on refrigerated ready-to-eat foods, and the storage of dispensing utensils. This inspection follows a pattern of medium-risk assessments across three previous inspections for the grocery market.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jul 5, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Dec 12, 2024
Routine Inspection (001)
15 minor violations. 1 corrected on site.
47
Apr 7, 2024
Routine Inspection (001)
6 minor violations.
74
Violations — Jul 5, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Plumbing fixture installation. plumbing fixtures, including compartment type utensil-and-food sinks, hand-washing sinks and mop or utility sinks, not installed to preclude splashes from running down mounting surfaces behind and adjacent to the fixture. acceptable installation methods include a liquid tight seal between fixture and mounting surface, insertion into a precut counter, table or cabinet with a perimeter seal or any other effective method. all materials used shall be safe, smooth, impervious and easily cleanable.
20-21.10(m)
Controlling pests, generally. effective measures intended to eliminate the presence of rodents, flies, cockroaches, and other insects on the premises not utilized.
20-21.21(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
Special ventilation. filters not cleaned at sufficient frequency to prevent accumulation.
20-21.25(b)(03)
Operating a frozen dessert retail establishment without possessing a permit for the affected premises / mobile unit.
(corrected on site)
20-39(b)
Substantial (Critical)
Serious (Major)
General (Minor)
Nearby Restaurants