Panchos Meat Market
Last inspected: Sep 3, 2025
64
Score
Panchos Meat Market, located at 8554 Long Point Rd in Houston, TX, underwent a moderate risk inspection on September 3, 2025, with a score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the absence of written procedures for responding to vomiting or diarrheal events. Historical data indicates that Panchos Meat Market has primarily received low-risk inspection scores across its four recorded inspections.
4
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Sep 3, 2025
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Mar 31, 2025
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Oct 1, 2024
Routine Inspection (001)
4 minor violations.
82
Jan 17, 2024
Reinspection (002)
5 minor violations. 1 corrected on site.
78
Violations — Sep 3, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Hand-washing signage. sign / icon / poster that notifies food employees to wash their hands not provided at all hand-washing sinks used by food employees / not clearly visible to food employees.
20-21.19(g)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Containers. garbage / recyclables / returnables / refuse not kept in durable / easily cleanable / insect-proof and rodent-proof containers that do not leak and do not absorb liquids. plastic bags and wet-strength paper bags may be used to line the containers, and they may be used for storage inside the food establishment.
20-21.20(a)(01)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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