Panchos Meat Market
Last inspected: Jan 13, 2026
74
Score
Panchos Meat Market, located at 11907 High Star in Houston, TX, underwent a moderate-risk inspection on January 13, 2026. This inspection identified six minor violations, including issues with permit holder notification of inspection reports, date marking of refrigerated ready-to-eat foods, and equipment maintenance. The facility has a history of mostly low-risk inspections.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 13, 2026
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 3, 2024
Routine Inspection (001)
4 minor violations.
82
Violations — Jan 13, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Hand-washing sink supplies. supply of hand-cleansing liquid / powder / bar soap not available at each hand-washing sink or group of two adjacent hand-washing sinks.
(corrected on site)
20-21.19(c)
Locker areas. lockers / other suitable facilities not located in the designated dressing room / in food storage room / other area containing only completely packaged food or packaged single-service articles.
(corrected on site)
20-21.26(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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