Panaderia Y Tamaleria

112 Hardwicke Rd, Houston, TX 77060
Mexican / Latin
Last inspected: Oct 19, 2025
58
Score
Medium Risk

Panaderia Y Tamaleria, located at 112 Hardwicke Rd in Houston, TX, underwent a moderate risk inspection on October 19, 2025. This inspection identified 11 minor violations, including issues with refrigerated storage, date marking of ready-to-eat foods, and the condition of multi-use equipment. Over five scored inspections, the facility has historically fallen into the medium-risk category.

5
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Oct 19, 2025
Routine Inspection (001)
11 minor violations. 1 corrected on site.
58
Feb 9, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Sep 24, 2024
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Mar 12, 2024
Reinspection (002)
6 minor violations.
74
Jan 14, 2024
Routine Inspection (001)
9 minor violations. 4 corrected on site.
64
Violations — Oct 19, 2025 Inspection
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) and ready to eat food stored at 41°f (5°c) for more than seven days. (corrected on site)
20-21.03(b)(10)b
Materials; general. multi-use equipment and utensils not designed, constructed and repaired with safe materials, including finishing materials / not corrosion-resistant and nonabsorbent / not smooth, easily cleanable and durable under conditions of normal use.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Toilet room. toilet facility / vestibule, not kept clean / not in good repair / not free of objectionable odors.
20-21.18(c)
Containers. insufficient number of containers to hold all the garbage and refuse that accumulates.
20-21.20(a)(04)
Containers. in containers designed with drains, drain plugs not in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. garbage and refuse containers / dumpsters / compactor systems / waste handling units for returnables and recyclables located outside not stored on or above a smooth durable surface of nonabsorbent material, such as sealed concrete or machine-laid asphalt, that is kept clean / maintained in good repair / sloped to drain.
20-21.20(b)(03)
Openings. outside openings not protected against the entrance of insects by filling or closing holes and other gaps along floors / walls / ceilings / tight-fitting, self-closing doors, kept closed / closed windows / screening / properly designed and installed air curtains to control flying insects / other means.
20-21.21(b)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)