Panaderia Y Pasteleria Ramos
Last inspected: Nov 20, 2025
70
Score
Panaderia Y Pasteleria Ramos, located at 11226 Airline in Houston, TX, had a moderate risk inspection on November 20, 2025, with a score of 70. This inspection identified seven minor violations, including issues with food labeling, date marking of refrigerated ready-to-eat foods, and the display of bulk food. Across four recorded inspections, the facility has consistently received medium-risk ratings.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Nov 20, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Mar 19, 2025
Routine Inspection (001)
10 minor violations. 1 corrected on site.
61
Sep 27, 2024
Routine Inspection (001)
9 minor violations. 3 corrected on site.
64
Feb 19, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Nov 20, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Bulk food display, service. the sale of unpackaged food that is displayed and sold in bulk from a self-service container is authorized, provided that the self-service container has a tight-fitting lid that is securely attached to the container and kept closed except during service or refill; the container, lid and any other utensil are constructed of nontoxic materials that provide for easy cleaning and proper repair; a utensil equipped with a handle is provided and used for dispensing of food; and a conspicuous sign instructing the customer on the proper dispensing procedure is posted in the immediate display area.
(corrected on site)
20-21.05(i)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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