Palm Foods - Chevron
Last inspected: Dec 14, 2025
67
Score
Palm Foods - Chevron, located at 6601 Fondren Rd in Houston, TX, had a moderate risk inspection on December 14, 2025, with a score of 67. This inspection identified eight minor violations, including issues with customer notification of inspection reports, date marking of refrigerated ready-to-eat foods, and the placement of temperature measuring devices in refrigeration units. Previous inspections for this facility have generally been low-risk.
3
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 14, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Jan 3, 2025
Routine Inspection (001)
2 minor violations. 1 corrected on site.
90
Mar 29, 2024
Routine Inspection (001)
No violations found.
100
Violations — Dec 14, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
Refrigerated storage. refrigeration facilities. the sensor of a temperature measuring device shall be located to measure the air temperature or a simulated product temperature in the warmest part of the mechanically refrigerated unit and designed to be easily readable.
20-21.03(b)(01)
Materials; general. single-service and single-use articles not made from clean, sanitary, safe materials. materials that are used in the construction of utensils and food-contact surfaces of equipment and single-service and single-use articles allowing the migration of deleterious substances, or imparting odors, color, or taste to, or contributing to the contamination of food under normal use conditions.
20-21.10(a)
Cleaning frequency. equipment, food-contact surfaces, and utensils not clean to sight and touch.
20-21.11(a)(13)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
Insect control devices, design and installation. devices used to trap insects by adherence may not be installed above exposed food / clean equipment / utensils / linens and unwrapped single-service articles.
(corrected on site)
20-21.21(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not kept clean.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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