Pacific Coast Tacos- Shepherd
Last inspected: Sep 19, 2025
82
Score
Pacific Coast Tacos- Shepherd, located at 3101 S Shepherd Dr, Houston, TX, had a low-risk inspection on 2025-09-19. The inspection identified four minor violations, including issues with record retention for fish, improper date marking on refrigerated ready-to-eat foods, and a failure to permit entry for inspection. This inspection follows a historical pattern of mostly low-risk outcomes across six scored inspections.
6
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Sep 19, 2025
Routine Inspection (001)
4 minor violations. 3 corrected on site.
82
Apr 24, 2025
Complaint (003)
4 minor violations.
82
Feb 5, 2025
Routine
1 minor violation.
95
Oct 11, 2024
Routine
1 minor violation. 1 corrected on site.
95
Oct 8, 2024
Routine
5 minor violations.
78
Oct 3, 2024
Routine
No violations found.
100
Violations — Sep 19, 2025 Inspection
Inspections; reports. the health officer or agents of the health officer, after presentation of proper identification, not permitted to enter any food establishment at any reasonable time, for the purpose of making inspections to determine compliance with this article.
20-20(b)
Special requirements. fish. records, creation and retention. when raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready to eat form, and when the fish are raised and fed as specified in section 20-21.01(b)(08), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in item (08)a[04] of this subsection not obtained / not retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish by the person in charge.
(corrected on site)
20-21.01(b)(08)b[03]
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Substantial (Critical)
Serious (Major)
General (Minor)
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