P. King Authentic Chinese
Last inspected: Feb 11, 2026
74
Score
P. King Authentic Chinese, located at 5409 Rice Ave in Houston, TX, underwent a moderate risk inspection on February 11, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, food sourcing, and procedures for time without temperature control. Across three recorded inspections, P. King Authentic Chinese has historically maintained a low-risk profile.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 11, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Jun 4, 2025
Routine
4 minor violations.
82
Jun 2, 2025
Routine
No violations found.
100
Violations — Feb 11, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. food not obtained from sources that comply with all laws relating to food and food labeling as defined in tfer 228.78 and 228.79.
20-21.01(a)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Single-service articles. single-service and single-use articles not stored at least six inches (15 cm) above the floor on dollies / pallets / racks / skids designed as specified under section 20-21.03(a)2b of this code / not kept in closed cartons that protect them from contamination, except for automatic fire protection sprinkler heads that may be required by law.
(corrected on site)
20-21.14(c)(01)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Substantial (Critical)
Serious (Major)
General (Minor)
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