Oui Banh Mi
Last inspected: Jan 2, 2026
70
Score
The most recent inspection for Oui Banh Mi, located at 1601 Richmond Ave, Houston, TX, on January 2, 2026, resulted in a moderate risk score of 70 with seven minor violations. These violations included issues with cross-contamination, improper rapid cooling of time/temperature controlled for safety (TCS) food, and inadequate date marking on refrigerated ready-to-eat foods. Oui Banh Mi has had five scored inspections on record, with most of them being low-risk.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 2, 2026
Complaint (003)
7 minor violations. 2 corrected on site.
70
Aug 5, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Mar 4, 2025
Routine Inspection (001)
5 minor violations.
78
Nov 21, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Apr 17, 2024
Routine Inspection (001)
5 minor violations. 1 corrected on site.
78
Violations — Jan 2, 2026 Inspection
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
20-21.02(b)(01)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
(corrected on site)
20-21.03(b)(10)b
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Attachments. light fixtures / vent covers / wall-mounted fans / similar equipment not including decorative items attached to walls and ceilings not easily cleanable / not maintained in good repair / not kept clean.
20-21.23(g)
Labeling of materials. working containers used for storing poisonous / toxic materials such as cleaners and sanitizers taken from bulk supplies not clearly / individually identified with the common name of the material.
20-21.27(b)
Substantial (Critical)
Serious (Major)
General (Minor)
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