Ostioneria Michoacan
Last inspected: Jan 24, 2026
70
Score
Ostioneria Michoacan, located at 12810 Gulf Fwy in Houston, TX, had a moderate risk inspection on January 24, 2026, with a score of 70. This inspection identified seven minor violations, including issues with customer notification of inspection reports, shellstock tag record-keeping, and labeling of manufactured food. Across five scored inspections, Ostioneria Michoacan has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 24, 2026
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Jul 12, 2025
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Apr 2, 2025
Complaint (003)
24 minor violations. 4 corrected on site.
30
Jun 14, 2024
Routine Inspection (001)
3 minor violations. 2 corrected on site.
86
Apr 3, 2024
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Violations — Jan 24, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
20-21.01(b)(06)
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (21° c) to 41°f (5°c) or below within 6 hours.
(corrected on site)
20-21.03(b)(02)a
Thawing time/temperature controlled for safety (tcs) food. reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration as specified in item (01) of this subsection, or prior to, or immediately upon completion of thawing using procedures specified in item (02) of this subsection.
(corrected on site)
20-21.04(j)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
(corrected on site)
20-21.05(f)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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