Osha Thai Kitchen
Last inspected: Feb 11, 2026
70
Score
Osha Thai Kitchen, located at 12230 Westheimer in Houston, TX, underwent a moderate risk inspection on February 11, 2026. This inspection identified seven minor violations, including issues with customer notification of inspection reports, shellstock tag record-keeping, and date marking of ready-to-eat foods. Previous inspections for Osha Thai Kitchen have generally been low-risk.
2
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 11, 2026
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
May 20, 2025
Routine Inspection (001)
3 minor violations. 1 corrected on site.
86
Violations — Feb 11, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Special requirements. shellstock tags. the date when the last shellstock from the container are sold or served not recorded on the tag or label.
20-21.01(b)(03)b
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”.
20-21.03(b)(10)b
General. container of food not stored a minimum of 6 inches above the floor.
(corrected on site)
20-21.03(a)(02)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
(corrected on site)
20-21.11(a)(08)c[04]
Using chemicals for sanitization. when using chemicals for sanitization, a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter not provided and used.
20-21.12(g)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
(corrected on site)
20-21.19(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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