Original Timmy Chan's
Last inspected: Jan 16, 2026
64
Score
The most recent inspection for Original Timmy Chan'S, located at 4208 W Fuqua in Houston, TX, was conducted on January 16, 2026, and resulted in a moderate risk score of 64. This inspection identified nine minor violations, including issues with customer notification of inspection reports and procedures for food held without temperature control. Previous inspections at this Houston, TX establishment have also generally fallen into the moderate risk category.
5
Inspections
0
Critical latest
0
Major latest
9
Minor latest
Inspection History
Jan 16, 2026
Reinspection (002)
9 minor violations. 2 corrected on site.
64
Aug 27, 2025
Reinspection (002)
13 minor violations. 3 corrected on site.
52
Jul 25, 2025
Routine Inspection (001)
14 minor violations. 2 corrected on site.
50
Feb 26, 2025
Routine Inspection (001)
5 minor violations. 2 corrected on site.
78
Aug 5, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Jan 16, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. time without temperature control. except as specified under subitem d of this item, when time without temperature control is used as the public health control for a working supply of time/temperature controlled for safety (tcs) food before cooking, or for ready to eat time/temperature controlled for safety (tcs) food that is displayed or held for service written procedures not prepared in advance, maintained in the food establishment / not made available to the regulatory authority upon request. these written procedures shall specify methods of compliance with subitems b[01]-[03] or c[01]-[05] of this item; and methods of compliance with section 20-21.03(b)(02) of this code for food that is prepared, cooked, and refrigerated before time is used as a public health control.
20-21.02(a)(02)a
General. when time without temperature control is used as the public health control up to a maximum of four hours: food was not marked or otherwise identified to indicate the time that is four hours past the point in time when the food was removed from temperature control.
20-21.02(a)(02)b[02]
Refrigerated storage. rapid cooling temperatures. time/temperature controlled for safety (tcs) food not cooled from 135°f (57°c) to 70°f (21°c) within 2 hours.
(corrected on site)
20-21.03(b)(02)a
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Backflow. an air gap between the water supply inlet and the flood level rim of the plumbing fixture / equipment / or nonfood equipment not at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch). a backflow or backsiphonage prevention device installed on a water supply system shall meet american society of sanitary engineering (asse) standards for construction, installation, maintenance, inspection, and testing for that specific application and type of device. a backflow prevention device shall be located so that it can be serviced and maintained. a hose shall not be attached to a faucet unless a backflow prevention device is installed.
20-21.17(c)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Controlling pests, generally. premises not kept in such condition as to prevent the harborage or feeding of insects or rodents.
(corrected on site)
20-21.21(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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