Omelette & Waffle Restaurant
Last inspected: Dec 9, 2025
78
Score
The Omelette & Waffle Restaurant, located at 8533 Beechnut St in Houston, TX, underwent a low-risk inspection on December 9, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, proper storage and disposition of ready-to-eat foods, and labeling of bulk food. Over six scored inspections, the facility has historically maintained a low-risk status.
6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Aug 3, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Mar 30, 2025
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Dec 16, 2024
Routine Inspection (001)
5 minor violations.
78
Jun 24, 2024
Routine Inspection (001)
6 minor violations. 1 corrected on site.
74
Jan 26, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Violations — Dec 9, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. disposition of ready to eat foods. not discarding time/temperature controlled for safety (tcs) , ready to eat food where either temperature or time combination has exceeded.
(corrected on site)
20-21.03(b)(11)
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Materials; general. sponges. sponges used in contact with cleaned and sanitized or in-use food-contact surfaces.
(corrected on site)
20-21.10(a)(07)
Cleaning frequency. dry cleaning. surfaces of utensils and equipment contacting food that is not time/temperature controlled for safety (tcs) food not cleaned in equipment such as ice bins, beverage dispensing nozzles, enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. this subsection does not apply when dry cleaning methods are used as specified in subitems a and b of this item.
20-21.11(a)(08)c[04]
Substantial (Critical)
Serious (Major)
General (Minor)
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