Old Alley Hot Pot
Last inspected: Oct 13, 2025
74
Score
The most recent inspection for Old Alley Hot Pot, located at 9600 Bellaire Blvd, Houston, TX, on 2025-10-13 resulted in a Moderate Risk score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cold storage temperatures for food, and the proper use and storage of wiping cloths. Across four recorded inspections, Old Alley Hot Pot has primarily received low-risk classifications.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 13, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jun 2, 2025
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Aug 26, 2024
Reinspection (002)
5 minor violations. 3 corrected on site.
78
Violations — Oct 13, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
(corrected on site)
20-21.03(b)(09)
Wiping cloths. moist cloths used for cleaning nonfood-contact surfaces of equipment such as counters, dining table tops and shelves not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(03)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
(corrected on site)
20-21.14(b)(01)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning.
20-21.24(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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