Okay Mart
Last inspected: Dec 6, 2025
70
Score
The Okay Mart located at 6603 W Fuqua in Missouri City, Texas, underwent a moderate risk inspection on December 6, 2025. This inspection identified seven minor violations, including issues with customer notification of inspection reports, the availability of dispensing utensils, and the cleaning frequency of food-contact surfaces. Across four scored inspections, the facility has historically maintained a mostly low-risk rating.
4
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 6, 2025
Reinspection (002)
7 minor violations.
70
Jun 3, 2025
Routine Inspection (001)
8 minor violations. 2 corrected on site.
67
Nov 4, 2024
Routine Inspection (001)
4 minor violations.
82
Mar 27, 2024
Routine Inspection (001)
2 minor violations.
90
Violations — Dec 6, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Dispensing utensils. no suitable dispensing utensils provided for employees / consumers during pauses in food preparation / dispensing.
20-21.05(f)
Cleaning frequency. food-contact surfaces of grills, griddles, and similar cooking devices and the cavities and door seals of microwave ovens not cleaned at least once a day; except that this shall not apply to hot oil cooking and hot oil filtering equipment if it is cleaned as specified in subsection (f) of this section. the food-contact surfaces of all cooking equipment shall be kept free of crusted grease deposits and other accumulated soil.
20-21.11(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Construction. walls, including nonsupporting partitions / wall coverings / ceilings, of walk-in refrigerating units / food preparation areas / food storage areas / food display areas / equipment-washing areas / utensil-washing areas not light-colored / smooth / nonabsorbent / easily cleanable except for ceilings over areas used only for beverage preparation and/or service. concrete or pumice blocks used for interior wall construction in these locations shall be finished and sealed to provide an easily cleanable surface except in dry storage areas.
20-21.23(b)
General. food establishment and all parts of the property used in connection with operations of the establishment not kept free of litter and items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer in use.
20-21.28(a)(01)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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