Oishii Japanese Restaurant & Sushi Bar
Last inspected: Oct 15, 2025
74
Score
Oishii Japanese Restaurant & Sushi Bar, located at 3764 Richmond Ave in Houston, TX, had a moderate risk inspection on October 15, 2025, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, cross-contamination prevention, and the availability and use of accurate temperature measuring devices. Across four recorded inspections, Oishii Japanese Restaurant & Sushi Bar has generally fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 15, 2025
Routine Inspection (001)
6 minor violations. 4 corrected on site.
74
May 21, 2025
Routine Inspection (001)
6 minor violations. 3 corrected on site.
74
Jan 2, 2025
Routine Inspection (001)
13 minor violations. 3 corrected on site.
52
Mar 12, 2024
Routine
No violations found.
100
Mar 11, 2024
Routine
8 minor violations.
67
Violations — Oct 15, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
(corrected on site)
20-20(c)
Cross contamination. except as specified in subitem c of this item, food not protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from: raw ready to eat foods including other raw animal food such as fish for sushi or molluscan shellfish or other raw ready to eat food such as vegetables; cooked ready to eat foods. frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready to eat food.
(corrected on site)
20-21.02(b)(01)
Temperature measuring device, food. food temperature measuring devices accurate to ±02°f in the intended range of use not provided / not used to assure attainment and maintenance of proper internal cooking, holding, or refrigeration temperatures of all time/temperature controlled for safety (tcs) food if the thermometers are scaled only in fahrenheit. if the thermometers are scaled in celsius or dually scaled, they shall be accurate to ±01°c in the intended range of use. a temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided / not readily accessible to accurately measure the temperature in thin foods, such as meat patties and fish fillets.
20-21.04(i)
Dispensing utensils not stored with the handle extended out from the food.
(corrected on site)
20-21.05(f)(01)
Wiping cloths. moist cloths used for wiping food spills on kitchenware and food-contact surfaces of equipment not clean / not rinsed frequently in one of the sanitizing solutions permitted in section 20-21.12(e)(02) through (06) of this code / used for no other purpose. these cloths shall be stored in the sanitizing solution between uses.
(corrected on site)
20-21.11(c)(02)
Maintenance. walls / ceilings, including doors, windows, skylights, and similar closures, not maintained in good repair.
20-21.23(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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