Ocean Palace Chinese Restaurant
Last inspected: Jan 20, 2026
82
Score
Ocean Palace Chinese Restaurant, located at 11215 Bellaire Blvd in Houston, TX, underwent a low-risk inspection on January 20, 2026, with a score of 82. This inspection identified four minor violations related to food safety training, written procedures, and cold storage temperatures. The restaurant has a historical pattern of low-risk inspections across its four recorded evaluations.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine Inspection (001)
4 minor violations. 1 corrected on site.
82
Apr 13, 2025
Reinspection (002)
4 minor violations. 1 corrected on site.
82
Jan 3, 2025
Complaint (003)
13 minor violations. 3 corrected on site.
52
Dec 11, 2024
Routine Inspection (001)
5 minor violations.
78
Mar 5, 2024
Routine Inspection (001)
9 minor violations.
64
Violations — Jan 20, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
20-19(d)
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage.
20-21.03(b)(09)
General. contamination event. food establishment without written procedures for employees to follow when responding to vomiting or diarrheal events.
(corrected on site)
20-21.07(a)(03)
Food establishment failed to maintain on premises a certificate of completion of the food handler course for each food employee.
20-53(g)
Substantial (Critical)
Serious (Major)
General (Minor)
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