O-Lan-O
Last inspected: Jan 18, 2026
74
Score
O-Lan-O, located at 6806 W Montgomery Rd in Houston, TX, underwent a moderate risk inspection on January 18, 2026, with a score of 74. This inspection identified six minor violations, including issues with food storage containers, equipment maintenance, and cleaning of nonfood-contact surfaces. The facility has a history of mostly medium-risk inspections across its three recorded evaluations.
3
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 18, 2026
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Apr 13, 2025
Complaint (003)
2 minor violations. 1 corrected on site.
90
Aug 7, 2024
Routine Inspection (001)
7 minor violations. 3 corrected on site.
70
Violations — Jan 18, 2026 Inspection
General. raw / prepared food removed from original containers / packages being stored in unclean containers / being stored in uncovered containers..
(corrected on site)
20-21.03(a)(01)
Materials; general. all equipment and utensils not maintained in good repair.
20-21.10(a)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Single-service articles. single-service knives / forks / spoons packaged in bulk not inserted into holders / not wrapped by an employee who has washed his hands immediately prior to sorting or wrapping the utensils. holders for single-service knives / forks /spoons not provided to protect these items from contamination / not presenting the handle of the utensil to the employee / consumer except when these items are prewrapped or prepackaged.
(corrected on site)
20-21.14(c)(03)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)
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