O K Food Market
Last inspected: Jun 25, 2025
67
Score
O K Food Market, located at 4625 Laura Koppe Rd, Houston, TX, had a moderate-risk inspection on June 25, 2025, with a score of 67. This inspection identified eight minor violations, including issues with the labeling of manufactured food, the internal temperature of time/temperature controlled for safety food, and the use of shipping containers for storage. The market has a history of mostly medium-risk inspections across its two recorded evaluations.
2
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Jun 25, 2025
Reinspection (002)
8 minor violations. 4 corrected on site.
67
Oct 29, 2024
Routine Inspection (001)
14 minor violations. 3 corrected on site.
50
Violations — Jun 25, 2025 Inspection
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
General. the internal temperature of time/temperature controlled for safety (tcs) food not maintained at 41°f (05°c) or below or 135°f (57°c) or above at all times, except as otherwise provided in this article or unless a packaged product is so labeled as exempted and approved by the appropriate state or federal health authority.
(corrected on site)
20-21.02(a)(01)
General. using shipping containers / milk / produce crates as storage racks / support shelves.
(corrected on site)
20-21.03(a)(02)c
General. bulk food removed from original container not stored in a container identifying the food by common name.
(corrected on site)
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Cleaning frequency. dry cleaning. when used, dry cleaning methods such as brushing, scraping, and vacuuming not only in contact with surfaces that are soiled with dry food residues that are not from time/temperature controlled for safety (tcs) food.
20-21.11(a)(08)a
Removing dead or trapped birds / insects / rodents / other pests. dead or trapped birds / insects / rodents / other pests not removed from control devices and the premises at a frequency that prevents the accumulation or attraction of pests and minimizes exposure to decomposing remains.
20-21.21(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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