Nukkad Dhaba

10707 W Bellfort St, Houston, TX 77099
Indian
Last inspected: Feb 5, 2026
74
Score
Medium Risk

Nukkad Dhaba, located at 10707 W Bellfort St in Houston, TX, had a moderate risk inspection on February 5, 2026, with a score of 74. This inspection identified six minor violations, including issues with customer notification of inspection reports, proper refrigeration thermometers, and cleaning frequency for nonfood-contact surfaces. Across six scored inspections, Nukkad Dhaba has historically fallen into the medium-risk category.

6
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Feb 5, 2026
Reinspection (002)
6 minor violations. 2 corrected on site.
74
Aug 27, 2025
Reinspection (002)
9 minor violations. 3 corrected on site.
64
Jun 3, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Oct 4, 2024
Routine Inspection (001)
9 minor violations. 2 corrected on site.
64
Mar 20, 2024
Routine Inspection (001)
9 minor violations.
64
Mar 18, 2024
Routine
No violations found.
100
Violations — Feb 5, 2026 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. refrigeration facilities. each mechanically refrigerated facility storing time/temperature controlled for safety (tcs) food shall be provided with numerically scaled indicating thermometer, accurate to 3°f if scaled in fahrenheit only. . recording thermometers, accurate to 3°f if scaled in fahrenheit only, may be used in lieu of indicating thermometers. thermometers that are scaled in celsius or dually scaled in celsius and fahrenheit shall be designed to be easily readable and accurate to ±(1.05°c) in the intended range of use. (corrected on site)
20-21.03(b)(01)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
General. at least 10 foot candles (110 lux) of light not provided at a distance of 30 inches (75 cm) above the floor in walk-in refrigeration units / dry food storage areas / other areas and rooms during periods of cleaning. (corrected on site)
20-21.24(a)
Food employee failed to successfully complete a food handler training course within 60 days of employment.
20-53(f)
Substantial (Critical)
Serious (Major)
General (Minor)