Northline Foodmart & Deli
Last inspected: Jan 13, 2026
70
Score
Northline Foodmart & Deli, located at 106 W Rittenhouse St in Houston, TX, underwent a moderate risk inspection on January 13, 2026, resulting in a score of 70. The inspection identified seven minor violations, including issues related to food safety training, proper food sourcing, and labeling of manufactured food products. Historical data indicates that Northline Foodmart & Deli has consistently received medium-risk scores across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 13, 2026
Reinspection (002)
7 minor violations. 3 corrected on site.
70
Jul 22, 2025
Routine Inspection (001)
7 minor violations. 2 corrected on site.
70
Dec 18, 2024
Routine Inspection (001)
6 minor violations. 2 corrected on site.
74
Feb 8, 2024
Reinspection (002)
3 minor violations.
86
Dec 7, 2023
Routine Inspection (001)
17 minor violations. 1 corrected on site.
43
Violations — Jan 13, 2026 Inspection
Applicability of article; compliance; penalty for violation; variances, etc. permit holder / person in charge of the food establishment / mobile food unit not in compliance in accordance with provisions of article ii concerning food storage / food preparation / food display / training of employees in basic food safety principles including allergy awareness / not ensuring that food and conditional employees are informed of their responsibility to report information regarding health and activities as they relate to diseases that are transmissible through food / not ensuring written procedures and plans are developed by the food establishment are maintained / implemented.
(corrected on site)
20-19(d)
General. food not in sound condition / safe for human consumption / free from spoilage, filth, other contaminants. food prepared in or obtained from an unlicensed private home or other unlicensed food establishment is considered to be from an unapproved source and may not be used or offered for sale for human consumption in or from a food establishment.
(corrected on site)
20-21.01(a)
Special requirements. manufactured food. all food manufactured, processed, or packaged in commercial food processing establishments or commissaries not labeled according to all applicable laws as defined in tfer 228.78 and 228.79.
(corrected on site)
20-21.01(b)(06)
Toilet room. toilet room not provided with tight-fitting / self-closing / solid doors, which shall be closed except during cleaning or maintenance except that this requirement does not apply to a toilet room that is located outside a food establishment and does not open directly into the food establishment such as a toilet room that is provided by the management of a shopping mall or stadium-type facilities.
20-21.18(c)
Hand-washing sink supplies. hand-washing sink or group of adjacent hand-washing sinks not provided with individual, disposable towels / a continuous towel system that supplies the user with a clean towel / a hand-drying device providing heated air or a hand-drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
20-21.19(c)
Containers. containers stored outside the establishment / dumpsters / compactors / compactor systems / receptacles / waste handling units for refuse / recyclables / and returnables not provided with tight-fitting lids / doors / covers, not kept covered when not in actual use. in containers designed with drains, drain plugs shall be in place at all times, except during cleaning.
20-21.20(a)(03)
Storage. outside storage areas / enclosures not constructed of durable and cleanable material / not large enough to store the garbage / recyclables / returnables / refuse containers that accumulate / not kept clean.
20-21.20(b)(03)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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