Northern Pasta
Last inspected: Sep 30, 2025
67
Score
Northern Pasta, located at 9256 Bellaire Blvd in Houston, TX, underwent a moderate risk inspection on September 30, 2025, resulting in a score of 67. The inspection identified eight minor violations, including issues with customer notification of inspection reports, proper labeling of bulk food, and cleaning frequency for nonfood-contact surfaces. Historical data indicates that Northern Pasta has generally received medium-risk scores across its five recorded inspections.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Sep 30, 2025
Routine Inspection (001)
8 minor violations. 1 corrected on site.
67
Mar 21, 2025
Routine Inspection (001)
5 minor violations. 3 corrected on site.
78
Aug 25, 2024
Reinspection (002)
6 minor violations. 1 corrected on site.
74
Apr 7, 2024
Routine Inspection (001)
8 minor violations. 3 corrected on site.
67
Dec 13, 2023
Routine Inspection (001)
6 minor violations.
74
Violations — Sep 30, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
General. bulk food removed from original container not stored in a container identifying the food by common name.
20-21.03(a)(06)
Cleaning frequency. nonfood-contact surfaces of equipment not cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
20-21.11(a)(07)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not provided with wash water greater than 120°f (49°c).
(corrected on site)
20-21.13(g)(01)
Chemicals. machines (single-tank, stationary-rack, door-type machines and spray-type glass washers) using chemicals for sanitization not providing an approved chemical sanitizer / not providing and using a test kit or other device that accurately measures the concentration of the solution in parts per million or milligrams per liter.
20-21.13(g)(06)
Hand-washing sink installation. hand-washing sink not accessible to employees at all times.
20-21.19(a)
Hand-washing sink maintenance. hand-washing sink / soap dispenser / hand-drying device/ related fixtures not kept clean / not in good repair.
20-21.19(d)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be kept clean.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)
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