Ninfa's Uptown Houston

1700 N Post Oak Blvd, Houston, TX 77056
Mexican / Latin
Last inspected: Oct 7, 2025
78
Score
Low Risk

Ninfa's Uptown Houston, located at 1700 N Post Oak Blvd in Houston, TX, had a low-risk inspection on October 7, 2025, with a score of 78. This inspection identified five minor violations, including issues with customer notification of inspection reports, date marking of ready-to-eat foods, and cold storage temperatures. Historically, Ninfa's Uptown Houston has maintained a pattern of low-risk inspections across its four recorded evaluations.

4
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 7, 2025
Reinspection (002)
5 minor violations. 2 corrected on site.
78
Jul 14, 2025
Complaint (003)
5 minor violations. 2 corrected on site.
78
Jan 4, 2025
Routine Inspection (001)
2 minor violations.
90
Dec 19, 2023
Routine Inspection (001)
4 minor violations. 2 corrected on site.
82
Violations — Oct 7, 2025 Inspection
8-304.11(k) the permit holder shall notify customers that a copy of the most recent establishment inspection report is available upon request by posting a sign or placard in a location in the food establishment that is conspicuous to customers or by another method acceptable to the regulatory authority.
20-20(c)
Refrigerated storage. date marking of ready to eat foods. time/temperature controlled for safety (tcs) / ready to eat food opened / prepared / packaged and held refrigerated for more than 24 hours not clearly marked to indicate “time food is opened / prepared” and “disposition date”. (corrected on site)
20-21.03(b)(10)b
Refrigerated storage. cold storage of foods. time/temperature controlled for safety (tcs) food not maintained at 41°f (5°c) in cold storage. (corrected on site)
20-21.03(b)(09)
Storage. cleaned and sanitized utensils and movable equipment not stored at least six inches above the floor in a clean, dry location in a way that protects them from contamination by splash, dust, and other means.
20-21.14(b)(01)
Floors. floors and floor coverings of all food preparation, food storage, utensil-washing areas, walk-in refrigerating units, dressing rooms, locker rooms, and toilet rooms shall be maintained in good repair.
20-21.22(a)
Substantial (Critical)
Serious (Major)
General (Minor)