Nichas
Last inspected: Dec 5, 2025
55
Score
NICHAS, located at 3119 Roosevelt Avenue in San Antonio, Texas, underwent a moderate risk inspection on December 5, 2025. This inspection identified one critical violation, one major violation, and seven minor violations. Previous inspections for NICHAS at this San Antonio, TX location have also generally fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Dec 5, 2025
Routine
1 critical violation. 1 major violation. 7 minor violations.
55
Jul 28, 2025
Routine
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 26, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
74
Jul 9, 2024
Routine
1 major violation.
90
Mar 1, 2024
Routine
1 critical violation. 2 major violations.
70
Nov 8, 2023
Routine
1 critical violation. 1 minor violation.
82
Aug 4, 2023
Routine
No violations found.
100
Mar 17, 2023
Routine
No violations found.
100
Violations — Dec 5, 2025 Inspection
Ensure that there is a hand sink in server area next to ice machine. Sink currently there may not be used as hand sink and service sink 5-204.11 Hand washing facilities. A hand washing facility shall be located: to allow convenient use by employees in food preparation, food dispensing, and ware washing areas; and in, or immediately adjacent to, toilet rooms.
5-204.11
Hot or cold food held at improper temperature
3-501.16(A)(1)
Bags of food such as beans, rice and flour must be placed in coverable container or resealable bag once opened.
Nonfood-contact surfaces not corrosion-resistant or cleanable
4-101.19
Observed personal items on clean dishes in dish washing are. Designate space fore employee items and ensure they are kept there.
Evidence of pests or pest control inadequate
6-501.111(B)
In-use utensils stored improperly between uses
3-304.12(F)
Ensure all food is covered and protected both inside and outside of cooler. 5-303.12 Protective cover or device.
5-303.12
When to Wash. Food employees shall clean their hands and exposed portions of their arms as specified under subsection (b) immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single- service and single-use articles P [14] and: (1) after touching bare human body parts other than clean hands and clean, exposed portions of arms; P [14] (2) after using the toilet room; P [14] (3) after caring for or handling service animals
228.44(2)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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